SDG/PR/Akwesasne: the data found on this website is related to the SDG/PR/Akwesasne labour market


Median hourly wage:


What you do:

Prepare a wide variety of foods for restaurants, hotels, hospitals and other establishments.

Main job duties:

  • Prepare and cook full meals or individual dishes of food
  • Maintain inventory and records of food, supplies and equipment
  • Oversee kitchen operations
  • May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies


Attention to detail
Communication skills
Food safety organization
Time management

Job title examples:

Line Cook
Short Order Cook
Dietary Cook

Hourly wages:

$15.50 low

$15.90 median

$21.20 high

Education & Training:

WHMIS Moi j’Apprends
Cooking & Catering Eastern Ontario Training Board

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