SDG/PR/Akwesasne: the data found on this website is related to the SDG/PR/Akwesasne labour market

Restaurant and Food Service Managers

Median hourly wage:


What you do:

Plan, organize, direct, control and evaluate the operations of bars, cafeterias and other food and beverage services.

Main job duties:

  • Determine types of services to be offered and implement operational procedures
  • Recruit staff and oversee training
  • Set staff work schedules and monitor staff performance
  • Control inventory, monitor revenues and modify procedures and prices
  • Resolve customer complaints and ensure health and safety regulations are followed


Customer service
Conflict resolution
Communication skills

Job title examples:

Hotel Restaurant Manager
Food Catering Manager
Bar Manager

Hourly wages:

$20.00 low

$23.50 median

$27.00 high

Education & Training:

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